National Champion Pork Scratchings with tomato bread
First place at Spain's National Torrezno Competition. House tomato bread. People drive here just for these.
⭐ National Champion · Most ordered to startThe fire is ready.
Built for sharing. Pick something for the table while we heat the stone and light the grill.
Set lunch · €17.50 · Weekends & holidays · €25 · Groups: ask us
What most tables order first. Pick something for the group while we heat the stone and light the grill.
Cadillac Potato Salad
6€Same recipe for 40+ years. The one regulars always order.
👥 Built to shareSouthern-style Calamari
10€Clean batter. No shortcuts.
Broken Eggs with Iberian Ham & Foie Gras
12€Egg yolk, cured Iberian ham, duck foie. Three things that understand each other.
Spicy Potatoes
6€House-made sauce. No shortcuts.
Slow-grilled Lamb Intestine with Green Peppers
Aragonese lamb. Grilled. Honest product, no dressing up.
Italian Provolone Grilled with Tomato & Oregano
8€Cheese on a live grill. Straight to the point.
Panko Chicken Strips with Chips
9€Japanese-style crust. Proper portion.
Crispy Pork Ear & Cheek with Garnish
9€Old-school offal done right. Not for the faint-hearted.
CADILLAC House-made Tripe Stew
10€Four decades, same recipe. Slow-cooked the old way.
🍷 Team recommendationFor those looking for balance before the main. Also the right call when the table has a mix of meat lovers and not.
The Garden
Grilled Artichokes with Serrano Ham
10€Seasonal. Cured ham, olive oil. Only when they're right.
Grilled Tudela Gem Lettuce with Cantabrian Anchovy
9€The most-sought gem lettuce in Aragon. The anchovy finishes it.
🍷 Team recommendationGarden Salad
7€Seasonal product. Nothing frozen.
Grilled Padrón Peppers
6€Flat iron. Sea salt. Nothing else.
The Sea
Grilled White Prawns
16€Salt and fire. Exactly how it should be done.
Grilled Baby Squid
12€Tender. Seasonal. When they're in, they're in.
Grilled Hake with Clams
14€Day's catch. Never frozen.
🍷 Team recommendationPil-pil Salt Cod
14€Basque Country recipe in Zaragoza. The real one.
This is where most tables decide to go all in. The stone arrives searing hot. You set the temperature.
Sealed in the stone oven. The searing hot stone arrives at your table. You decide how done.
1kg Hot Stone-Grilled Beef
38€The oven seals the beef in seconds. The scorching stone arrives with it — chips and grilled peppers on the side. You set the temperature.
🔥 The reason people come backEntrecôte on the Stone
22€Red-blooded beef with character. Done to your liking.
Iberian Pork Secret Cut
18€Fat-marbled cut, slow grill. Can't be rushed.
Lamb Chops on the Grill
16€Aragonese lamb. Pink inside. Don't skip these.
Slow-braised Beef Cheeks in Red Wine
16€Low and slow. Deep flavour. No shortcuts.
Grilled Aragonese Mixed Sausages (for 2)
14€Black pudding, chorizo and longaniza from Aragon, all on the grill.
👥 Built to shareOne plate, done right. For those who want to eat well without the full works.
Cadillac Burger 200g
12€House-minced beef. Cheese, bacon and chips.
⚡ One plateToasted Sourdough with Pork Scratchings & Roasted Pepper
8€Sourdough bread. The star on top, as always.
Smoked Salmon & Cream Cheese Toast
8€Fresh. Ready in two minutes.
Wild Mushroom & Truffle Scrambled Egg Toast
9€Seasonal only. Worth waiting for.
Calamari Baguette
7€With aioli. Proper bread.
Cured Ham Sandwich
6€Serrano ham, tomato bread. The honest one.
The detail that turns a good meal into a great one. Don't skip it.
House-baked Cheesecake
5€Creamy, dense, no base. Ours.
⭐ Most orderedChocolate Coulant with Vanilla Ice Cream
6€Liquid centre. Properly done.
House-made Egg Custard Flan
4€With thick caramel. No tricks.
Seasonal Fruit
3€Whatever's right today at the market.
Artisan Ice Cream (2 scoops)
4€Ask about today's flavours.